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About White House Chicken

 

History

Well where do we start? Founded in 1942, Barberton Chicken and its tomato rice mixture called hot sauce was introduced to the public by accident. A small restaurant in Barberton made the chicken for its employees, not for customers. After they saw them eating it they asked if they could try a little taste. Soon customers would come in for one thing; the chicken and hot sauce. They added cole slaw and fresh cut french fries and the Barberton Chicken Dinner was born.

 

Today

50+ years later, Barberton is considered the Chicken Capital of the World. Four chicken houses serve over 7 1/2 tons of chicken per week fresh chicken, lightly breaded and deep fried. All natural. The flavor you experience is how chicken actually tastes. No heavy seasoning to "create" a taste.